Mushroom ragu recipes

This is one of my all time favorites!! Serve this buttery mushroom ragu over creamy polenta or as a surprising veggie spaghetti sauce for dinner!

Wild Mushroom Ragu Recipe is a rich, thick, and "meatless" sauce loaded with assorted wild mushrooms and served over fettuccine pasta.

Pappardelle with Mixed Mushroom Ragú – Linda Ravioli

A hearty and flavorful Mushroom Ragù served over creamy polenta, perfect for a cozy dinner. This vegan-friendly dish combines a variety of mushrooms with aromatic vegetables and spices for a comforting meal.

It looks like beef ragu, it tastes like beef ragu, but the best thing about this ragu is there is absolutely zero meat! We used our slow cooker beef ragu recipe base (which you can find at Coles) so it’s super quick and easy to prepare. Our top tip: allow all the liquid to reduce while cooking as it helps concentrate all the rich flavours together- it’s what ragu is famous for after all. And just like its meat equivalent, you can freeze this mushroom version, too.

A recipe for polenta with mushroom ragu. Any variety of mushrooms works here, and you can serve the sauce with pasta, too.

Get Mushroom Ragu Recipe from Food Network

This rich and flavorful mushroom ragù is one of the most versatile plant-based recipes. Use it to make hundreds of delicious meals!

This Sausage and Mushroom Ragu is rich and hearty! Perfect for an easy weeknight dinner, but special enough for company. Restaurant quality recipe!

This mushroom ragù with ricotta polenta is a rich and flavorful vegetarian dinner recipe that won't take forever to put together.