Mushroom souffle recipe

This delicious and relatively easy recipe is from The Diplomatic Kitchen This recipe is easily increased, you're only limited by the number of ramekins you own

Warm and comforting this bacon and mushroom cheese soufflé from Mary Berry's Mary Makes it Easy make for a lovely lunch or light dinner.

A friend got this recipe from a kosher cookbook and I then tried to cut the tons of fat a little. I made the souffle for a brunch today and it was a hit.

Cooking a soufflé doesn’t have to be a complicated or time-consuming process. In fact, once you’ve chosen your favorite type of mushroom and cheese, our recipe will make light work of a once-notorious dish.

I love soufflés, sweet and savory. This is one of my favorite combinations. If you can get your hand on some Black Trumpet mushrooms and some good Gruyère cheese, then you are really in for a treat. Any mushroom will work, but a few of my favorites for this dish are Hen of the Woods, Porcini (or Cepes) and Morels with their intense flavors and aromas.

This easy Mary Berry Bacon and Mushroom Cheese Soufflé is a delicious and quick dish perfect for any meal. With its creamy texture and crispy topping, it’s not only nutritious but also incredibly flexible—you can easily swap in your favorite ingredients. Enjoy a comforting classic that’s sure to impress! This Bacon And Mushroom Cheese Soufflé Recipe Is From Makes It Easy Cookbook by Mary Berry

Mushroom Buttermilk Quiche, one of my favorite recipes. This has buttery crust and is filled with rich low-fat mushroom and buttermilk.

A soufflé to start always gives your dinner party a 'wow' factor and this make-ahead recipe gives you more time to be the perfect host

When you cook with pungent cheeses, you only need a small amount for strong flavor, which saves on calories and fat.

This recipe will make any dinner special. It's July 4th weekend and just picked up oyster mushrooms at the Batavia Farmers Market.