Mushroom toast with egg

Buttery skillet-fried mushrooms, farm fresh eggs, lots of garlic and bright, citrusy tarragon on toasted Everyday Artisan Bread. The coziest, locally sourced Sunday brunch!

Perfectly seared mushrooms, shallots, garlic, and thyme over top crispy bread and cream cheese, this mushroom toast is perfect for any meal of the day! Not just for breakfast, this mushroom toast is savory, comforting, and oh-so-easy to make.

These mushroom toasts are perfectly savory and spiced with McCormick® Paprika. The poached egg provides the best yolk-break moment.

Australian Gourmet Traveller recipe for Mushrooms on toast with poached eggs and hollandaise

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Another tasty recipe from Giada’s Eat Better, Feel Better cookbook is Mushroom Toast, featuring olive oil, mushrooms, shallot, Tuscan kale, and eggs. This hearty Mushroom Toast recipe is perfect for either breakfast or dinner, serving up to 4 people.

Sofia Misabishvili on Instagram: "Egg mushroom gorgonzola 🤤 Brunch idea 💡"

The famous mushroom toast recipe from inside Gjelina Venice's new Gjelina Cookbook. Absolutely delicious, get the recipe...

Savor the rich flavors of Gourmet Cheesy Mushroom and Garlic Toasts - a delicious blend of mushrooms, garlic, and melted cheese on crispy toast.

Sautéed Mushrooms on Toast make the perfect meal any time of the day. Top with a perfectly fried egg for a savory meal in 30 minutes.