Olive bruschetta recipe

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The Italian dish, Bruschetta, was invented as a way to use up stale bread. This classic dish was initially made by toasting bread and then topping it with olive oil, garlic, fresh tomatoes & basil. Artichoke Bruschetta is a twist on traditional Bruschetta, using airy ciabatta brushed with garlicky olive oil and then topped off with artichoke hearts marinated in white balsamic vinegar, sea salt, sun-dried tomatoes, fresh basil, and kalamata olives. Artichoke Bruschetta is a quick snack or…

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Cheesy Olive Tapenade Crostini - Easy and Tasty Appetizer Recipe #appetizer #appetizerrecipe Tapas Dinner, Bruschetta Appetizer, Tapenade Olive, Tapenade Recipe, Crostini Appetizers, Tapas Menu, Olive Tapenade, Favorite Appetizers, Tapenade

This Cheesy Olive Tapenade Crostini appetizer is always a hit. It is absolutely delicious. If you have olive lovers, it is a definite home run. With the tangy and salty olive mix combined with the cheese and garlic flavor many love, these always disappear at a party. * Affiliate links provided for your convenience. Anything you...Read More

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Brushetta Recipes, Olive Bruschetta, Take Initiative, Antipasto Appetizer, Tomato Bruschetta, Bruschetta Recipe, Fiber Rich Foods, Appetizer Salads, Recipe Details

This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in advance. In fact, it actually tastes better if prepared ahead so all the fresh flavors can blend together. Best served at room temperature with a crusty loaf of toasted French bread or your favorite crackers.

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