Olive types

Do you ever find yourself asking, "Why do I crave olives so frequently?!" Turns out you can understand your cravings in just 3 easy ...

Back cover artwork taken from the print copy of Cook's Illustrated's Home Entertaining. There are hundreds of different varieties of olives, but all can be categorized by two factors: their ripeness when picked and the manner in which they are cured. Green olives, picked before they are fully ripe, tend to have fruitier and somewhat lighter flavors. While ripe olives ~ which range in color from dark brown to purple to deep black ~ have deeper, more developed flavors. Most olives are…

Discover the delightful realm of olives! Delve into the distinctions between black olives and green olives, including their distinct flavors, nutritional advantages, and versatile culinary applications. Uncover the diverse ways these two varieties of olives can enhance your dishes and provide a burst of Mediterranean flair to your meals. Explore the savory nuances and rich textures that each type brings to your taste buds, whether you prefer the milder profile of green olives or the robust…

Whether you're making olive tapenade or another recipe with olives—or simply serving a selection of green and black olives with a glass of wine—here's a guide to some of the many great types of olives available today. There are far more olive varieties out there than most of us know.

Olives and extra-virgin olive oil might be on your radar because of their monounsaturated fat content and prevalence in the Mediterranean Diet, which is an essential part of their nutritional charm.1 Here’s another reason you should lock this relationship down—olives are brimming with phenolic compounds containing potent antioxidant and anti-inflammatory properties.2 One of the most abundant is hydroxytyrosol, a powerful protector against LDL cholesterol oxidation.3 Why does it matter?

You’ve probably been hearing the gospel of extra-virgin olive oil for years now. It’s good for everything, it seems, from greasing up a sauté pan to whipping up a salad dressing — even moisturizing skin or conditioning hair. Most of its popularity is, of course, due to its purported health benefits. According to the National Center for Biotechnology Information, it contains antioxidants, seems to reduce inflammation and may even reduce blood pressure. But extra-virgin isn’t the only olive…

What is the Kalamata olive, and where does it originate from? This guide explores the origins, taste, and benefits of Kalamata olives.

Olive oil has been used as a cosmetic and soap ingredient for thousands of years. In today’s soap making, olive oil, botanical name Olea Europaea (Olive) Oil, helps to produce a moisturizing creamy rich lather. Types of Olive Oil Olive oil is derived from

Meaty, juicy, mellow, fruity... what's your favourite Greek olive? Take a look and discover more.

Olives are a great healthy snack and low carb ingredient. Save this graphic and check out the article to learn about the health benefits and cooking tips for olives!