Orange mini loaf cake

This eggless cranberry orange loaf cake is soft, moist, tart, and sweet, bursting with refreshing citrus-y flavors. Topped with a zingy orange glaze, this loaf is perfect for sharing with friends and family during the Holidays!

This one bowl Orange Loaf Cake has a perfect balance of sweet and tart and a moist,fluffy texture bursting with orange goodness.

Soft, moist Cranberry Orange Bread is perfect for that Fall or Winter breakfast or brunch! So delicious! Perfect anytime!

Glazed Orange Bread is full of fresh squeezed juice, baked to perfection, then covered with a sweet orange glaze- The perfect quick bread!

Adapted from Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake ** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not…

Orange Pound Cake is a from-scratch recipe that's buttery, moist, and bursting with sunny citrus flavor...make it as loaves or a bundt cake!

Mary Berry Orange Loaf Cake is a simp le yet delightful treat. made with margarine, sugar, eggs, and a burst of citrus with orange zest and fresh orange juice. Mix flour, baking powder, salt fold in optional walnuts. it takes 90 minutes and servings 8.

Orange Loaf Cake is soft, tender, and packed with fresh orange flavor in each bite. Topped with a light orange glaze and can be served for breakfast or dessert.

Cranberry Orange Bread - Quick and easy loaf cake with fresh cranberries, an orange glaze and sugared cranberries for a festive touch.

To celebrate the citrus season in all its zesty glory, try these flourless mini loaf cakes with a citrus drizzle syrup with the flavours of the pink Cara Cara orange variety.