Oregano salt

Making your own flavored salt , like this DIY Oregano Salt, is quick and easy. Use to season meat, poultry, fish, vegetables or pasta.

This herb salt is quick and easy way to preserve garden herbs like rosemary, chives, and oregano. Use it as a finishing salt for eggs, seafood, and more!

Learn how easy it is to make an all natural herb infused olive oil that can be used as both an herbal remedy or to enhance your favorite recipes.

It’s about this time of year that I start making some foodie things that can also double as stocking stuffers. This year, I decided to make seasoned salts. The Herb one and the Lemon one were really quite simple; the tomato one took a little more effort, but is well worth it, as it has a surprising amount of tomato flavor. The colors of these will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. There is no shelf-life limit, and this can be kept…

Make a quick and easy dinner with this Mediterranean Flavored Salt. It does all the work for you of adding flavor to your food with just a few shakes! This post contains affiliate links. This salt

This fabulous Tuscan Herbed Sea Salt blend is a magical seasoning with an intoxicating aroma that transforms everything from ordinary to extraordinarily delicious. It's like taking a culinary journey to Italy!

This incredibly delicious and versatile Basil Salt recipe adds favor + texture to salads, soups, fresh fruit + more. Here's an easy way to make your own Basil Salt. It's perfect for gifts too!

In this post, I explain the process for making herb salt from start to finish, so you may adapt it to your own recipes. Have fun and see what you can come up with.

This easy homemade chive sea salt recipe uses fresh chives from the garden to create a delectable salt. It adds so much flavor to recipes!