Pakistani samosa recipe

Make crispy and flaky Punjabi aloo samosa at home using my simple recipe. Serve these flaky and crispy samosa with some green chutney.

This keema samosa recipe is just like the one you get on streets on India of Pakistan. Keema means mince and you can make the filling of samosa with lamb/mutton or beef mince. They are perfectly crispy and the post shares everything you need to know to make this Indian snack.#samosa #keemasamosa #mincesamosa #beefsamosa #lambsamosa #indiansamosa #pakistanisamosa #samosa #easy #authentic #traditional #snack #phyllosheets #filosheets #samosapatti #samosawrap

A popular street food snack recipe made out of maida dough in a cone shaped with aloo filling inside...

These keema samosas are the ultimate appetizer made with a delicious beef and onion filling wrapped in a crispy triangle pastry pocket!

Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful We are back today with another samosa filling recipe. This time around, it's the turn of the vegetarian version - the Potatoes and Peas Samosa Filling. After having posted the lamb version last week, I had a request to give a veggie version too. It just so happens that when I was batch making samosas for Ramadan last year, we made some potato and peas ones too :) This recipe is extremely…

Assalamu alaikum wa rahmatullahi wa barakatuhu! Samosas are a classic Pakistani street food but are also incredibly popular at home. The traditional ones are usually filled with lamb mince, but there are many vegetarian variations as well. This recipe is for a shredded chicken, potato and peas filling that is really light but flavourful at the same time. A Simple List of Ingredients: 1. Potatoes 2. Mustard Seeds 3. Onion 4. Vegetable Oil 5. Crushed Ginger 6. Boneless Chicken Pieces 7. Water…

These are Indian inspired potato samosas seasoned with ginger, garlic, and warm spices using spring roll pastry. These can be deep fried, air fried, or baked!

Puff Pastry Samosa (Vegetable samosa) is an easy appetizer & snack with a crispy golden flaky texture and a savory filling.

Finding unforgettable, vegan-friendly meals less than $5 outside of the US is as easy as stepping out your hotel door.