Pampushky recipe

Pampushky, or pampuhy, are known as a ritual dessert in Ukraine. Every important event and occasion is associated with these round yeast donuts, and every

Ukrainian pampushky is a Slavic version of garlic & herb bread. Yeast dough rounds are baked until golden then covered in a garlicky oil with fresh dill!

Recipe for Pampushky- Ukrainian Garlic Bread. Soft yeast rolls are baked until golden and topped with a garlic oil and parsley.

I love homemade donuts, especially those made from a Ukrainian or Polish recipe, since it reminds me of my mom's (click here for her recipe) heaping plate of these, for special occasions, or weekends. If you ever had homemade donuts, you will agree that they are absolutely delicious!!

Pampushky are traditional Ukrainian buns served with borscht. Learn how to make them yourself.

Make no mistake, these rolls are adamantly for garlic lovers.

Pampushky are filled Ukrainian donuts with a sweet yeast dough filled with poppy seeds and raisins.

This Pampushky (Ukrainian Doughnut) recipe is a light and airy raised doughnut without filling. These traditional Ukrainian donuts are made into modern mini (Stampede-style) doughnuts and sprinkled with cinnamon and sugar just the way my Baba used to make them when I was a kid.

This Ukrainian garlic bread, or pampushky, is made with an overnight sponge, baked until golden, and topped with garlic-parsley oil.

Fluffy Ukrainian pancakes, or oladi, are crispy around the edges and soft and delicious in the middle. They are my new favorite breakfast recipe from the cookbook Natasha's Kitchen