Pan fried zucchini recipes

Pan-fried zucchini with garlic, lemon, & parmesan is a quick, easy, healthy, versatile side. Just 10 minutes, low carb, GF, Vg option!

The outside of zucchini slices are made crispy from breadcrumbs and freshly grated parmesan. To make, simply cut the zucchini, flour the slices.

Pan Fried Zucchini is a crispy, fried, golden brown side dish packed with flavor and texture perfect for any dinner. The crunchy golden breadcrumb and parmesan outside paired with a refreshing juicy inside is such a treat!

These crispy fried zucchini are coated with a parmesan breading and pan fried to perfection. Served with a creamy parmesan dipping sauce and perfect with marinara, this restaurant-style appetizer is simply delicious!

Perfectly tender Sauteed Zucchini that's never soggy or mushy. All you need is 10 minutes, a hot pan, and a few simple ingredients! The best zucchini you will ever make at home!

Make my easy sauteed zucchini recipe in just 10 minutes! Cooking zucchini with butter and garlic is simple, flavorful, and perfectly tender.

Zucchini Patties are an easy delicious summer zucchini recipe! Pan-fried cheesy, garlicky shredded zucchini cakes with a crispy exterior.

A zucchini and a steak may not have much in common, but, like steak, zucchini takes incredibly well to the method of quickly searing in a smoking hot pan. Zucchini has a high water content, so cooking it fast means it retains its structure and doesn’t release too much water, and doing so over high heat yields a beautiful char. A quick baste with brown butter, rosemary and garlic adds even more steakhouselike flavor. The recipe calls for 1½ tablespoons butter, but feel free to use a bit more…

Zucchini Fritters made with zucchini, Parmesan cheese, and a some Mozzarella cheese. It's pan fried to be crispy in the outside and soft on the inside.

This Fried Zucchini is tender & crunchy at the same time. Seasoned with salt & pepper, this vegetable is utterly scrumptious & easy to make.