Panang curry vegetarian

Panang curry with vegetables and fried tofu for the vegetarian diner. Pair it with a sligthly off-dry red Zinfandel or a mild Shiraz.

This Vegan Panang Curry with Tofu is a perfect dinner for meatless Monday or any night of the week! So flavorful!

Flavorful and packed with vegetables, this Vegan Panang Curry is made in the Instant Pot and makes a hearty meal. It's also gluten-free.

Thai Panang curry is a creamy, mildly spicy dish made from Panang curry paste cooked in coconut milk with vegetables and tofu in Instant Pot Pressure Cooker.

This simple Panang curry delivers all the rich, comforting flavors you love, using easy-to-find ingredients and just one pan.

Panang curry paste does the heavy lifting in this vegan Panang curry soup recipe. It's a sweet, salty, spicy, rich curry soup you'll love for a busy weeknight.

Panang curry paste does the heavy lifting in this vegan Panang curry soup recipe. It's a sweet, salty, spicy, rich curry soup you'll love for a busy weeknight.

Vegetable panang curry with crispy fried tofu, served with simple cauliflower rice.

An easy and delicious recipe for Thai Panang Curry.

White wooden surface set with bowl of Vegan Panang Curry, bowl of rice, and blue pot.