Pasta al dente

“Al dente” is an internationally used Italian cooking term that may refer to cooked pasta or rice, or less commonly beans and even vegetables. It is used when the food is still hard but not firm, so that one can bite on the pasta or rice. “Al dente” literally means “to the tooth” or “to the bite”, meaning that the pasta needs to be chewed because of its firmness. But how to cook pasta al dente?

These amazing guides will have you nailing your pasta names, from Alfabeto to Tripoline, before you can say 'pasta al dente'.

An iconic dish of the ‘Eternal City’ Roma, cacio e pepe or pasta de pepe simply translates to cheese and pepper pasta. While this dish is definitely not as well known as other Roman classics like Spaghetti alla Carbonara, it is cheesy indulgence at its finest. Cacio e pepe proves you don’t need a long list of elaborate ingredients to create a sauce full of flavour. The traditional base for this sauce sees the inclusion of just 2 ingredients: black pepper and Pecorino Romano cheese. The…

A guide to 'al dente' straight from Italy: what al dente means, exactly how to cook your pasta al dente, things you need to consider, and how to test for it.

Indulge in the classic flavors of Pasta Pomodoro with this easy-to-follow recipe. This dish combines al dente pasta with a rich tomato sauce, garlic, basil, and fresh Parmesan cheese for a truly comforting meal. Whether you're a cooking novice or a seasoned chef, this recipe is sure to impress your taste buds and satisfy your cravings. Perfect for a cozy dinner at home or entertaining guests, Pasta Pomodoro is a versatile dish that never fails to please.

CRAB FETTUCCINE ALFREDO 🦀🍝 Ingredients: 12 oz fettuccine pasta 1 lb crab meat, lump or claw 2 cups heavy cream 1 cup grated Parmesan cheese 4 tablespoons unsalted butter 3 cloves garlic, minced 1 teaspoon lemon zest 1 tablespoon lemon juice Salt and pepper, to taste Fresh parsley, chopped (for garnish) Directions: Step 1: Cook the Pasta Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside. Step 2: Make the Alfredo Sauce In a large skillet over ...

Find out what Al Dente means, where the term comes from and how to cook your pasta so that it is properly cooked without being mushy.

Spaghetti alle vongole is a quick and easy pasta recipe that will have you dreaming of dining by the ocean! Simmer fresh clams in a simple white wine sauce with garlic and crushed red pepper flakes until they open. Toss with al dente pasta, then be sure to have bread on standby for mopping up that delicious sauce!

Pasta al tonno combines oil-packed tuna, olives, and capers in a garlicky tomato sauce that's tossed with rigatoni and is so easy to make!

This luscious dish features al dente pasta enveloped in a velvety sauce infused with the richness of garlic and the savory notes of Parmesan cheese. A delightful symphony of flavors and textures that will transport you to a world of culinary delight. Whether it's a quick weeknight dinner or a special occasion, this pasta dish is a true crowd-pleaser.