Pearl onions recipe

I always have pearl onions on hand to add to stews and vegetable dishes—they're great pickled too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. —Ann Sheehy, Lawrence, Massachusetts

Savor the simplicity of Old Fashioned Creamed Pearl Onions, featuring tender pearl onions enveloped in a velvety cream sauce, perfected with a touch of butter, flour, and milk. Ideal for enhancing any holiday feast!

Balsamic Glazed Pearl Onions with Bacon have tender cooked pearl onions in a sweet and tangy balsamic glaze plus smokey bits of bacon.

Old Fashioned Creamed Pearl Onions offer a comforting and classic side dish that's perfect for any special meal or holiday gathering. This recipe combines tender, sweet pearl onions with a creamy, flavorful sauce enriched with heavy cream and Parmesa

Sautéed Peas and Pearl Onions are a super quick, easy and delicious vegetable side dish that you can serve with a weeknight dinner, a holiday dinner, or for any occasion. Using frozen peas and pearl onions along with some butter, salt and pepper keeps it simple, fast and flavorful. And it goes with just about anything! Get the recipe and try it!

Deeply caramelized with balsamic vinegar until glossy and browned, these sweet and tangy jewels are a gorgeous addition to your holiday plate.

These Roasted Parmesan Creamed Onions are a rich, savory side dish that combines the sweetness of caramelized onions with the creaminess of a Parmesan sauce. Perfect for any occasion, from holiday dinners to weeknight meals.

Joy of Cooking Creamed Onions is made of pearl onions, butter, flour, salt, pepper, chicken broth, half-and-half cream, parsley, Parmesan cheese, and optional pimiento strips. It serves 6 and takes about 45 minutes to prepare and bake, offering a creamy, savory side dish.

These air fryer Roasted Pearl Onions are delightfully sweet, crispy and oh so yummy! They're low carb, vegan and made easily in your air fryer.

Old Fashioned Creamed Pearl Onions feature tender onions in a rich, creamy sauce made with butter, flour, and milk. A perfect, classic side dish for holiday gatherings.