Peas stew recipe

Arakas latheros is a delicious Greek peas and potato stew that's easy to make with just a couple of simple ingredients. It's a great summer stew that you can make with fresh peas but works just as well with frozen peas.

This Mediterranean Split Pea Soup recipe is so savory and flavorful! Simple, clean ingredients create a hearty soup that tastes even better the next day. Vegan & gluten-free.

Greek cuisine is a celebration of fresh, simple wholesome ingredients, and bold, Mediterranean flavors. Among the many dishes that capture the essence of Greece is Arakas Latheros, a comforting and flavorful stew of peas and potatoes simmered in a tomato-based sauce and seasoned with lots of fresh dill. This pea and potato stew is super

Trinidad stewed lentils is a traditional Caribbean dish made with lentils that have been slow-cooked with herbs, and spices in a flavorful broth. This dish is typically served as a main course or a side dish.

Chickpea stew (Potaje de Garbanzos) is a vegan and gluten-free stew made in under an hour with just one pot, some veggies, herbs, chickpeas, and veggie stock.

This easy chickpea stew is ready in just 30 minutes and you only need one pot to make it. It's incredibly tasty, super nutritious and satisfying and just the perfect family-friendly meal for a busy weeknight.

This Greek Vegetable Stew is very flavorsome & fulfilling. With a rich tomato sauce, it can proudly stand as a main dish. To enjoy it like a Greek, serve with a piece of feta cheese, some crusty bread, and a glass of red wine.

A healthy and delicious meatless meal you can make in about 30 minutes.

Moroccan chickpea stew is simple, hearty, & loaded with veggies and warming spices for a delicious, satisfying gluten-free, meat-free meal!

Greek peas and potato recipe made with fresh sweet peas. Arakas is classic Greek dish from the mediterranean cuisine. Serve with bread