Pecan croissant

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These buttery pecan croissants have a sweet pecan pie filling and topping. While they look like they came from a bakery, they’re actually very easy to make at home. The pecan frangipane filling is made with pantry and fridge-friendly ingredients like cinnamon, pecans, butter, and flour. It’s a seasonal twist for almond croissants that’s so good and is so easy to prep quickly. Comment “recipe” to have this Pecan Croissant recipe sent to you. Enjoy!! Pecan Croissant, Pecan Frangipane, Almond Croissants, Pecan Pie Filling, Cinnamon Pecans, Croissant Recipe, Almond Croissant, Easy Dessert Recipes, Pecan Pie

These buttery pecan croissants have a sweet pecan pie filling and topping. While they look like they came from a bakery, they’re actually very easy to make at home. The pecan frangipane filling is made with pantry and fridge-friendly ingredients like cinnamon, pecans, butter, and flour. It’s a seasonal twist for almond croissants that’s so good and is so easy to prep quickly. Comment “recipe” to have this Pecan Croissant recipe sent to you. Enjoy!!

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Pecan Croissants Recipe with Homemade Pecan Frangipane | Easy Recipe Pecan Croissant, Pecan Frangipane, Croissant Ideas, Brown Sugar Pecans, Croissants Recipe, Sugar Pecans, Homemade Croissants, Gluten Free Ice Cream, Croissant Recipe

Super easy Pecan Croissants recipe for all my almond croissant lovers who want a seasonal twist. These bakery-worthy pecan croissants are baked with an easy, homemade pecan frangipane (creamy filling). This recipe is made with just one bowl and pantry-friendly ingredients like cinnamon, brown sugar, pecans, and flour. All in an easy-to-follow recipe.

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Sabrina Stavenjord on Instagram: "You knew this was coming though 🤭🎃🥐🍂 what should I make next??

PUMPKIN PIE CROISSANTS 
3/4 cup pumpkin purée
1/2 cup brown sugar
1 cup almond flour
1 tsp vanilla extract
1 tsp pumpkin spice mix
Pinch salt
1/2 cup chopped pecans, reserve 2 Tbsp for garnish

GLAZE
1 1/2 icing sugar
3-4 Tbsp milk
1/2 tsp pumpkin spice mix
1/2 tsp vanilla extract

1. Preheat oven to 350F (convection) or 375F. Line baking sheet with parchment paper. Slice croissants open lengthwise. 
2. In a bowl, combine pumpkin purée, brown sugar, almond flour, vanilla, salt and pumpkin spice mix. You’ll want a spreadable consistency.
3. Fill croissants with 3-4 Tbsp of pumpkin mixture, sprinkle 1 Tbsp chopped pecans and close croissants. Bake for 12-15 minutes until golden brown.
4. For Vanilla Salt, Sugar Pumpkin, Spice Mix, Breakfast Pancakes, Icing Sugar, Chopped Pecans, Spice Mixes, Pumpkin Puree, Parchment Paper

Sabrina Stavenjord on Instagram: "You knew this was coming though 🤭🎃🥐🍂 what should I make next?? PUMPKIN PIE CROISSANTS 3/4 cup pumpkin purée 1/2 cup brown sugar 1 cup almond flour 1 tsp vanilla extract 1 tsp pumpkin spice mix Pinch salt 1/2 cup chopped pecans, reserve 2 Tbsp for garnish GLAZE 1 1/2 icing sugar 3-4 Tbsp milk 1/2 tsp pumpkin spice mix 1/2 tsp vanilla extract 1. Preheat oven to 350F (convection) or 375F. Line baking sheet with parchment paper. Slice croissants open…

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