Persian cooking iranian food

Tahdig means: "the crust of rice at the bottom of the pot" and there are 2 ways of preparation.

Since earliest times, Persians have been well known for their hospitality, be it tribesman offering a place to rest and drink to the weary travelers, or urban city dwellers offering visitors a scrumptious meal. Tradition demands that only the finest food available be served to guests or travelers, and always…

These juicy Persian meatballs are made with a unique combination of crunchy pistachios, sweet dried cherries, and warm Middle Eastern spices.

This recipe for Persian crispy rice, also known as tahdig, features a crispy buttery saffron infused layer atop tender, fluffy basmati rice.

Fesenjan is a traditional Persian pomegranate and walnut chicken stew. It's sweet and sour with a rich nutty flavor and served over rice.

It's time for this months Improv Cooking Challenge!! I was super excited this month that the ingredients this month are some of my ...

I successfully take on the challenge of making this classic Persian dish for the first time.

You'll wonder how you ever lived without these traditional Persian recipes. From rice to stew to kebabs, these dishes bring a true taste of Persia!

The best authentic Persian recipes you must try! From the basics to everyday dishes and desserts, you can find all the classic recipes here.

Ghormeh Sabzi is a very popular Persian stew of meat and kidney beans cooked in a distinctly aromatic herb and citrus based sauce.