Persimmon cake

A flavorful Persimmon Cake that will be reminding you of a Christmas pudding. So rich in flavor with a gorgeous moist texture!

It's finally persimmon season and I couldn't be happier. Hurrah! Finally, finally , FINALLY. It's funny because growing up, persimmons weren't my favorite. This is crazy because I grew up near Hashimoto Persimmon Farm and they have the BEST persimmons. However, thankfully, I grew out of

Deliciously moist with a light spice, this persimmon cake makes a wonderful breakfast or dessert treat.

This gorgeous spiced upside down persimmon cake topped with finely sliced persimmon in maple syrup is a great introduction to persimmons.

This tender and moist persimmon cake uses hachiya persimmon pulp and chunks of fuyu persimmons (optional), and is topped with a delicious cinnamon cream cheese frosting!

Persimmon Pudding is thick and rich with the sweet, fruity taste of real persimmon. These fruits range in color from light yellow to dark orange and look very much like tomatoes. Despite their appearance, persimmon has a texture similar to apricots and a sweet, honey-like taste.

A moist and dense cake that tastes like autumn! Persimmon walnut cake is similar in texture of banana nut bread. Yield: makes one 9-inch loaf and five 5x3 inch mini loaves

Autumn or Fall is the season that marks the transition from Summer into Winter. In North America, both Thanksgiving and Halloween are celebrated in Autumn. One of the main features of this season is the changing color of the landscape, with beautiful leaves changing their color to the shades of yellow, orange and red and the shedding of leaves from deciduous trees. Autumn/Fall and Winter is also the season for warm apple cider and apple pies and pecan pie, of course my list can go on and on…

seasonal desserts and preserves, on film. by yossy arefi

I found this retro prune cake recipe and just had to give it a try. How'd it taste? You may be surprised!