Pickled red onions and peppers

These Mexican pickled onions are the perfect sweet, tangy, and spicy combo and will turn your tacos into something special!

Try this simple recipe for Pickled Onions and Peppers. This probiotic rich food will add flavor and nutrients to salads, sandwiches, wraps, burgers, hot dogs, and more!

Pickled red onions with habaneros add a tanginess and little bit of spice to your favorite dishes. This take on Curtido is great on tacos!

Pickled Cherry Tomatoes, Red Onions, and Cucumbers Ingredients: - 1 pint cherry tomatoes - 1/2 red onion, thinly sliced - 1/2 cucumber, thinly sliced -...

I’m not exaggerating when I say that these quick-pickled red onions are the best! They’re sweet, vinegary, slightly salty, and pack a lot more flavor than your average pickled veggie.

Sweet red peppers, along with Vidalia onions, all in a bright, flavorful brine, are "quick pickled" and mouthwateringly delicious.

Pickled Pepper and Onion Relish Ingredients: 6 cups sliced onions 3 cups sliced sweet peppers 3 cups sliced hot peppers 3 cups vinegar 1 1/2 cups sugar...

This is an easy pickle recipe you need to try! I love adding these pickled onions to my tacos, Vietnamese chicken salad and eating with ALL BBQ food. These are a must try if you haven’t had them yet !

A combination of sweet Italian peppers & spicy jalapenos along with onion, garlic, and spices in a tangy brine. The perfect condiment for sandwiches, tacos, burgers, or salads and they are so easy to make!