Pineapple sage

Pineapple sage grows quickly and soon was the dominant plant growing straight up the middle of my herb pot....what to do with all of this sage?! Summer in Boston, and a house without central AC does not exactly lend itself well to something like a roast chicken with pineapple sage....so I soon found Rita's recipe for Pineapple Sage Iced Tea! Perfect! I made a single batch of this tea, and it was gone within the afternoon! I doubled the recipe and it came out great. I'm posting the single…

Wondering how to use your Pineapple Sage in your cooking? Eager to add this beautiful, fragrant herb to your garden? Keep reading! I’ve had Pineapple Sage growing in my garden for years. I lo…

A summer season never passes without the addition of Pineapple Sage in my garden for both culinary purposes, and as a hummingbird draw. Did you know these charming birds favor red, well maybe you did, after all hummingbird feeders are always red. Reaching a stature of 4', the scent and taste of the foliage is pure pineapple bliss. Infuse your water, slip under the skin of your chicken breast, chop into fruit salads, make a tea, slice and add to turkey wraps..........this versatile herb will…

DIY Pineapple Sage Sugar Scrub - for naturally beautiful and smooth skin

This year, my husband signed us up to be members of our neighborhood conservatory so that we could get first dibs on the plant sale. I'm alw...

With its bright red flowers and irresistible scent, pineapple sage is an aromatic star of the summer garden. Learn how to grow it now on Gardener’s Path.

Grow pineapple sage in your southern garden. This delightful herb can be used in your kitchen, but it shines as an ornamental plant.

Pineapple sage is more than just another pretty pollinator plant for your garden - it's rich in antioxidants & also used as a traditional herbal remedy!

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Those of you that know your herbs, pineapple sage is best in salads and savory dishes, especially meat dishes. Well, a meat dish wasn't going to work for me so I decided to try making a pineapple salsa. This salsa is sweet with a little bite, not much heat at all. It has a nice full and flavorful taste and its hard to stop eating. This recipe is made for large canning batches. Please see notes for any adjustments.