Pink swiss roll

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Spring Flower Decorated Cake Roll | Soft and fluffy Asian-st… | Flickr Decorated Cake Roll, Sponge Cake Roll, Cute Frozen, Swiss Roll Cake, Cake Roll Recipes, Cute Baking, Swiss Roll, Roll Cake, Cake Roll

Soft and fluffy Asian-style sponge cake roll with flower decorations. Filled with whipped cream and raspberries. SO yummy and refreshing because it is not laden with heavy frosting...it's light as air, and melts in your mouth! Recipe and step-by-step tutorial coming soon to the newly designed www.baking911.com

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songsinee t.
Pink Velvet Roulade 🍥   🍥 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🍥 For the Cake: 4 eggs 3/4 cup extra fine granulated sugar 1 tbsp oil 2 tbsp buttermilk 1 tsp cider vinegar 1 tsp vanilla extract 1 drop or small dab of Wilton rose gel food coloring (Americolor pink works as well) 1 cup all-purpose flour 1 tsp baking powder 1/2 tsp salt For the Swiss Buttercream Filling: 1/4 cup sugar 1 large egg white (use two whites if your eggs are small) 12 tbsp unsalted butter (1 1/2 sticks) 1/2 tsp vanilla extract Swiss Buttercream, Cake Roll Recipes, Buttercream Filling, Roll Recipes, Gel Food Coloring, Fancy Desserts, Egg White, Cake Roll, Velvet Cake

Pink Velvet Roulade 🍥 🍥 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🍥 For the Cake: 4 eggs 3/4 cup extra fine granulated sugar 1 tbsp oil 2 tbsp buttermilk 1 tsp cider vinegar 1 tsp vanilla extract 1 drop or small dab of Wilton rose gel food coloring (Americolor pink works as well) 1 cup all-purpose flour 1 tsp baking powder 1/2 tsp salt For the Swiss Buttercream Filling: 1/4 cup sugar 1 large egg white (use two whites if your eggs are small) 12 tbsp unsalted butter (1 1/2 sticks) 1/2 tsp vanilla extract

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Deborah Munneke