Ploughman's lunch

A British Ploughman's lunch is the classic pub favourite that is easy to put together and far better made at home.

Learn how to make a ploughman’s lunch, a British meal that’s a perfect appetizer for your next party. Fill a platter with cheese, bread, meat, pickled and fresh vegetables, chutney, boiled eggs, and fruit, and guests can enjoy a wonderful sandwich with a side salad. It’s a simple but brilliant dish for entertaining!

A Ploughman's Lunch is the English equivalent of a Snacky Lunch. Quick to prepare and easy to share, it's an ideal no-cook meal and excellent for packing on the go.

I went into this pub, and I ate a ploughman's lunch. He was livid. ~Tommy Cooper, British Comedian Ahhh . . . the ploughman's lu...

Our version of a ploughman's lunch combines filling vegetables and salad with some reduced-fat Cheddar and wholemeal bread. Bring it together with our sweet and tangy red onion chutney which can be whipped up in just 30 minutes!

An Egg and Cress Sandwich is an underrated classic. This simple yet satisfying sandwich is made with boiled eggs, fresh cress, and mayonnaise.

This is a very simple British lunch that features on practically every pub menu in the country...

Posts about Ploughman’s lunch written by Toby

This delicious Vegan Ploughmans Lunch platter is a cosy sharing platter for two, with traditional fresh bread, cheese, pickles and chutney.

Just the words Ploughman's Lunch, conjures up images of lazy lunches sat outside with friends, in the Beer Garden of an old Country Pub! This is one of the most famous of pub lunches - so simple and yet so satisfying, especially if taken with a pint of real ale or cider! Although the term "Ploughman’s Lunch" was first coined in the 1930’s, as part of a very successful marketing campaign, the concept behind it goes back much further. Throughout the centuries, agricultural workers would take…