Plum dumplings czech

Riding bike through town recently, I passed a beautiful plum tree full of ripe luscious plums. Damson plums, or Italian Prune Plums : They...

In our family, svestkove knedliky was served as a full dinner — even though it seems more like a breakfast, lunch or side. We’d do it with plums, peaches, apricots, or cherries, and covered in lots of butter and sugar (a simultaneous eek! and yay!). It was THE dinner treat when staying with grandparents or on special occasions.

Homemade recipes from cakes to chicken, pasta and heavy emphasis on vegetarian dishes.

German Plum Potato Dumplings are made with the dough of potato dumplings and filled with fresh Italian plums. Easy to follow recipe.

Dumplings with plums, or “knedle sa šljivama,” are a beloved dish across Eastern Europe, particularly in countries like Poland, Serbia, and Croatia. This comforting recipe has been pass…

plum dumplings remind me of childhood of last days of summer break and of an old lady named draga, that lived next door .. she ...

Heavenly bursts of sweet, seasonal delights, wrapped in a warm doughy shell, topped with warm butter and sprinkled with cinnamon and sugar

Traditional Czech plum dumplings have an unexpected ingredient, potato. Learn how to make it and what you should get in a restaurant.

Here's the recipe. But I might not find any plums at the store today so I'll pick up some strawberries and other fruit to experiment. The links where I got the pictures are at the bottom of the page. Croatian Plum Dumplings - Knedle s Sljivama Croatian plum dumplings -knedle s sljivama- are made with a mashed potato dough and can be eaten as a dessert when sprinkled with sugar, as a meatless main course or as a starch accompanying a meat dish. Plum dumplings are common throughout Eastern…

The Hungarian plum dumplings recipe, named Szilvás Gombóc, is one of the most delicious Hungarian dumpling recipes you ever made at home. View the recipe below!