Poland food

Fat Thursday in Poland/ Tłusty czwartek - one of the tastiest and sweetest days in Poland:) We all eat Pączki

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typical food from Krakow, food ideas

The sour rye soup (Polish: żur, żurek) is a soup made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham). In Poland it is sometimes served in an edible bowl made of bread or with boiled potatoes. The recipe varies from region to

These central and eastern European dumplings are stuffed with anything from potatoes and cheese to sauerkraut or even prunes (the prunes being a sweet, dessert-style peirogi). These little bundles of comfort are so popular, you can even find them in American supermarkets. I’ve purchased them many times myself. Our version uses some cheddar, but for even more authenticity go for straight farmer’s cheese. Still, despite the convenience, I wanted to try my hand at making them. We’re living in…

Discover traditional dishes, drinks, and food products on our Polish 🇵🇱 food map

These traditional Polish potato dumplings - Pyzy with meat are a comforting and hearty dish. Perfect for a main course, this recipe brings a taste of Poland to your kitchen.

Today's food - Polish pierogi! According to some, it's Poland's favorite comfort food :) #food #foodporn #poland #polishfood #tasty #yummy #dumplings

Foodies, get ready to embark on a culinary adventure through the heart of Poland, from the pierogi-filled streets of Kraków to the hearty bigos stew of Warsaw, where diverse and delectable offerings await to delight the senses.