Poolish bread recipes

Baking bread with Poolish is a great way to improve both taste and texture. The longer fermentation time enhances flavor and crust.

This white bread with poolish is based on the Forkish method from Flour, Water, Salt & Yeast and baked in a Dutch Oven Combo Baker.

Hack Your Bread Starter With a Poolish!: I have had many friends who have made Mark Bittman and Jim Lahey's no-knead bread but have been hesitant to make the jump to a natural starter. I have met other people who have tried making their own starter unsuccessfully. Learning how to use a sta…

The best home made bread recipe that yield soft bread like those selling at bakery. These bread stay soft for days. Made using poolish starter method.

Hooray for a husband that loves baking bread! This recipe came from the book Flour Water Salt Yeastby Ken Forkish. I called this batch "Family bread" because we all had a part in making it! *Naptime tip: Do your mixing and kneading while they sleep if you need something to de-stress. This kind of bread loves…

Rustic Bread Recipe with Biga :The Best Homemade Artisan Bread Recipe

My fascination with bread has existed for decades, though I’ve only taken my baking more seriously in the the last seven years or so. With ANY recipe, I basically research and attempt i…

I know, I know… There’s all this craze about good artisan bread taking at least two days. I do it because the results are amazing. No doubt that using a 12-24 hour pre-ferment or a leva…

This no-knead Dutch oven bread is the easiest bread you'll ever bake! No kneading, no fuss, just delicious carbs.

ale poolish bread