Pork chops and spatzle

These German pork chops, seasoned with mustard, are a traditional recipe that teaches how to cook pork chops.

Jagerschnitzel, or hunter's schnitzel, is a popular German dish made with mouthwatering crispy breaded pork cutlets smothered in a rich bacon and mushroom gravy. A family favorite, enjoy this easy weeknight dinner with classic German side dishes like spaetzle, dumplings, or boiled potatoes.

This super easy Pork Schnitzel Recipe is a traditional German recipe that's crispy, flavorful and perfect for any night of the week.

The classic German Jägerschnitzel combines tender, crispy-fried breaded pork cutlets served with a deliciously rich bacon mushroom gravy!

A recipe for Schnitzel Over Buttered Spätzle with Sweet + Sour Cabbage.

Pork Schnitzel with bacon mushroom gravy is an easy 30-minute weeknight dinner that is a family favorite! The pan-fried pork chops are crisp and golden on the outside, but tender enough to cut with a fork. This easy German jägerschnitzel recipe is perfect with mashed potatoes, egg noodles, späetzle, or rice and a veggie on the side.

You don't have to have German heritage to celebrate awesome German recipes and this Easy Pork Schnitzel recipe is a great way to do just that! It is simple, affordable, easy, and fast. This pork schnitzel is great for a weeknight meal or for something to serve to special guests. Give this classic German recipe a try!

Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!

This Garlic Parmesan Pork Chops recipe has tender pork chops smothered in the most flavorful sauce with plenty of garlic, freshly shredded Parmesan cheese, white wine, and delicious seasonings. Be sure to try my Roasted

Pork Schnitzel - crispy and juicy schnitzel made with thin pork loin cutlets, lightly breaded and fried to golden perfection. Pure comfort food at it's best!