Pork chops with sauerkraut

Juicy pork chops, tangy sauerkraut, and flavorful seasonings come together in one skillet for a meal that's ready in just 25 minutes.

Pioneer Woman Pork Chops and Sauerkraut is made of bone-in pork chops, sauerkraut, brown sugar, green pepper, and onion. It serves 6 and takes about 1 hour and 15 minutes to prepare, including browning and baking, offering a delicious, hearty meal.

Easy to make! Any time you're in the mood for tender stovetop pork chops with sauerkraut, this recipe is what you need. And there's dusting of cinnamon and paprika at the end that really sets this dish apart.

This authentic German Pork Chops with Sauerkraut recipe combines tender pork chops with tangy sauerkraut and sweet green apples. Perfect for a cozy family dinner, this one-pan meal is both hearty and flavorful.

This delicious recipe for Pork Chops and Sauerkraut, also called the ultimate German Pork Chops, will take you on a trip to the heart of Germany. This dish is a must-try for anyone who wants to add some cozy warmth to their dinner table. This recipe is sure to be popular with the whole family because it uses simple but delicious ingredients like tender boneless pork chops, tangy sauerkraut, sweet and juicy apples, and fragrant caraway seeds. And it's cooked to perfection in a Dutch oven, so…

Oma’s baked pork chops with sauerkraut is an easy German dinner that’s quick to make. Adding both browned onion rings and apples are scrumptious additions to this traditional meal.

A simple one-pan meal with boneless pork chops, sauerkraut, potatoes, apples and caraway seeds.

Experience a timeless favorite with pork chops and sauerkraut – a dish cherished by families for years. Indulge in the delightful blend of succulent pork with zesty sauerkraut, offering you a truly heartwarming and fulfilling meal that never goes out of style. Delight your loved ones with this classic comfort food tonight!

Pork chops with sauerkraut and apples is a savory and flavorful dish made in one pan.