Portuguese pork and potatoes

For this Portuguese pork and clams, aka Porco Alentejana, seared marinated pork and fresh clams meet in a spice-filled broth.

Carne de Porco à Alentejana is a classic Portuguese dish made from tender cubes of pork, crispy fried potatoes and littleneck clams simmered in white wine sauce. It's topped with black olives, fresh cilantro and jardineira, which is a medley of pickled vegetables.

This Portuguese braised pork and clam recipe incorporates pork shoulders, garlic, white wine, onions, potatoes, clams, cilantro, lemon and crusty bread to create the ultimate comfort food meets seafood recipe.#comfortfood #seafoodrecipes #clamrecipes #porkrecipes #portugueserecipes

Fried pork with potatoes is a popular dish in Portugal. I decided to make a baked version, as it’s easier and more healthy. You can just leave the Portuguese po

I am super excited to share with you a true classic of the Portuguese kitchen! Predominently southern, tender pork is marinated in garlic, sweet paprika, bay leaves and garlic, pan fried and served with cubed fried potatoes and pickeled giardiniera and olives. It is delicious and I feel it really embodies Portugal's culinary style.We Portuguese, love pork... pork is KING! From chouriço to pork chops....we do it best!This is the dish I chose to demonstrate at, Crawley's Cultural Kitchen Live…

Think pulled pork with a Portuguese twist. Cacoila (pronounced “ka-soy-la”) is a Portuguese stew of pork or beef, traditionally cooked slowly in a clay dish (which is where the name cacoila comes from). We've done ours in the slow cooker for maximum tenderness – it literally falls apart and is then

This wine and garlic marinated pork recipe is amazing! This recipe is a traditional meal served on all the Azores islands. This dish is known as Torresmos de Vinha D'alhos in the Azores.

This Portuguese beef stew (molha de carne) takes me back to my youth. It tastes so good and makes the house smell amazing. Be careful, you might not be able to get the neighbours to leave.

I already have another version of this recipe up on my blog but Portuguese cooking as with many other ethnic dishes, is all about places, people and different parts of the country. I haven't really been making Portuguese food lately and I've been craving it and missing it like crazy, so I've decided that the next two week menu will be a trip of sorts, down memory lane for me. Appetizers, Main Dishes, Desserts, you name it. Hope you're up for it. Here's just a little preview of the kind of…

This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.