Potato bhaji recipe

Pav bhaji is a popular Mumbai street food made of spicy mashed vegetable curry served with soft butter-toasted dinner rolls, crunchy onions, and lemon. It is an easy, hearty, and delicious meal that is a crowd-pleaser and perfect for dinner or even parties. Here is how to make an easy Mumbai street-style Pav Bhaji recipe at home using a stovetop and Instant Pot (or traditional pressure cooker).

A simple but very flavourful potato curry, Gujarati style.

Potato Masala For Dosa recipe is is a combination of boiled potatoes and sautéed onions spiced with chilies, potato bhaji is the stuffing used in masala dosa. Potato masala is a nice compliment for any kind of dosa.

This easy Bombay Potatoes recipe is an Indian potato recipe that is full of flavour! Bombay Aloo takes only 20 minutes and is the perfect side dish to accompany an Indian meal. These Indian spicy potatoes are vegan and gluten-free.

easy mumbai style pav bhaji recipe with step by step by step photo/video. world famous fast food dish or perhaps the king of the street food.

Poori bhaji/Poori masala is an easy to prepare side dish for poori, chapati, etc.

A quick and simple aloo recipe made using mashed boiled potatoes and spices

Crispy, spiced potato fritters are the most iconic of bhajias. Here’s a tried and true recipe that will leave you wanting more. Vegan & gluten free option.

This ‘Shepu-Batata Bhaji‘ is a traditional Indian side dish prepared with fresh dill leaves and potatoes. Dill leaves has strong aroma and pungent taste which could overpower if used in excess. To balance the bright flavours of dill, potatoes are used in this recipe. Additionally, I love to add coarse peanut power in my recipe that gives texture and bite to this dish. It is a simple and pretty looking side dish that can be enjoyed with your main meal.

This EASY Instant Pot batata bhaji recipe cuts down the multiple steps into a quick one-pot recipe with authentic flavors.