Potato flakes recipes

These potato pancakes with instant potato flakes are Chef John's easy recipe for crispy and flavorful mashed potato pancakes, perfect as a side dish.

Try these recipes with potato flakes for quick, delicious side dishes! From soup to chicken to potato puffs, you'll love these tasty dishes.

Sometimes I am easily influenced, and by that I mean a lot of times, and what I really mean is always. As I mentioned last week, I have become quite enamored with Kevin Lee Jacob’s YouTube channel wherein, in his quiet and gentlemanly way, he shares recipes, household tips, and the lovely home and garden that he shares with his partner, “Mr. Fox.” Kevin recently, by way of his videos, turned me onto dehydrated potatoes. Make no mistake, they are not instant mashed potatoes; there are no…

Baked Mustard Chicken: The most important parts of this chicken are 1. Mustard flavor and 2. Crunchy coating. We added both Dijon and dry mustard powder to the egg white dip and the bread crumbs.

Create crispy coatings, moist breads, and even tender gnocchi with this magical pantry staple. Instant mashed potatoes is more than just a side dish. These recipes prove that.

Potato flakes get a bad rap, but once you take them beyond the usual mash, you may find that you want to secure a little dedicated pantry space for them.

This makeover recipe has about 40% fewer calories, two-thirds less fat, less than half the saturated fat, about half the cholesterol and a third less sodium of the original. Yet its comforting taste and creamy consistency will surely please the soup lovers in your family!—Bethany Thayer, Troutville, Virginia

Homemade Gnocchi & Other Clever Ways to Use Instant Potatoes

Why put all that time and effort into making homemade mashed potatoes, when you can make instant mashed potatoes that taste just as good? A must-try recipe!

I recently planted two very large growing bags with potatoes. We've done this a couple of times with a huge amount of success. I end up giving quite a few away because I couldn't figure out how to store them all.... until my dehydrator! This is easy and I don't have to rely on prepackaged items. They store easily in a ball jar. I use these for more than just mashed potatoes. They are also a great thickener and the extra potato water can be used as a yeast starter.