Rapini soup

Cannellini beans, garlic, lemon and bitter broccoli rabe together are seriously heaven to me. This is the perfect, easy and rustic side dish.

I am having a fling. No, it’s not that kind of fling: I am enamored of broccoli rabe. It began with spending time over the holidays with a good friend who is obsessed with this cruciferous ve…

Traditional recipes for Irish stew use a tough, fatty cut of lamb and only potatoes, onions, herbs and sometimes carrots. This up-to-date version with lamb leg steaks is leaner and more colourful.

Even though the temperature reads around 60 degrees, the air is chilly and raw, and it's a perfect day for a steaming bowl of soup. As I walk around the garden, looking for new buds and leaves popping up, I notice an odd thing: all the flowers today are purple. This is just as the wave of yellow (daffodils of various shades, and the forsythia) is fading. In the above picture, from the left, you see violets, catmint, vinca, and lungwort, whose blue flowers fade to magenta pink as they age…

I’d be lying if I claimed to love soups. It’s not that I don’t like soup. There are several soups that I enjoy quite a bit, most notably French onion soup (smothered with cheese, …

I have a hard time eating healthy and I love comfort food. Generally my idea of a tasty soup involves large amounts of cream and cheese. This is a recipe that I have put my own spin on that is heal…

Ribollita soup recipe for a Tuscan bean, kale and bread soup. Ribollita means reboiled and it was made with leftover soup and old bread.

Rapini and Beans 💚 Old school is the best school 🎓 See recipe below. Ingredients: 1 rapini bunch, chopped 2 cups cannellini beans 1/3 cup extra-virgin...

Get ready for another soup to hit your rotation. My Tuscan Ribollita Soup is a hearty, rustic soup packed with veggies that you will love!

Ayesha Nurdjaja on Instagram: "Broccoli rabe 🤌🤌🔥… a HIGHLY underrated vegetable if you ask me! Rapini aka Broccoli Rabe is one of my favorites because of how versatile it is. Save the leaves for a soup or stock OR even use the leaves to spice up your favorite green salad. Comment below if you want me to show you how I ate this delicious vegetable growing up! 👇👇👇🥦"