Ratatouille with potatoes

Baked ratatouille (confit byaldi) is a delicious cheesy vegetable casserole. Tomato bell pepper sauce and vegetables baked with cheese.

Ratatouille is a French classic that deserves to be served with the perfect companions. From crusty bread, to flavorful salads, and even decadent desserts, we've got you covered. Explore our selection of delightful pairings and make your ratatouille dish an unforgettable culinary journey!

Root-a-touille a Ratatouille made with root vegetables, a great way to love your rutabagas!

Homemade ratatouille with slices of eggplant, zucchini, yellow squash, onion, tomatoes drizzled with olive oil & served over tomato sauce.

This impressive one-pan side tastes like summer.

Don't like eggplant, but love Ratatouille? No problem! Try this outstanding Vegan Sweet Potato Ratatouille! It's so delicious!

This ratatouille recipe is a rainbow of tomatoes, eggplant, peppers, and squash with fragrant herbs cooked down to a hearty, savory stew.

This easy ratatouille recipe is the perfect use for leftover summer veggies, it's wonderfully fresh and flavorful and hearty, and it's ultra-simple when sautéd together in a large pot (instead of the traditional method of neatly layering all of those veggies).

This oven baked ratatouille recipe is a classic French Tian side dish. Made with tomatoes, eggplant, green and yellow zucchini, this is a hearty fall meal.

This Chickpea Ratatouille Without Eggplant is a delicious vegan ratatouille recipe.