Real fruit cake

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Julie Ann Events: Watermelon Cake Made Out Of Real Fruit. Cake Made Of Fruit, Watermelon Recipes Dessert, Cake Decorated With Fruit, Watermelon Dessert, Fruit Birthday Cake, Deco Fruit, Fresh Fruit Cake, Cake Fruit, Fruit Birthday

As parents, we've been trying to make a conscious effort to eliminate sugar in our daughter's diet. With her birthday coming up, she requested a cake, but we decided to make a watermelon cake and decorate it with fruit. This all fruit cake was a big success. Not only was it healthy, it was delicious, and she never missed having a cake slathered with frosting and baked with sugar. We used fruit that was in season at our local grocery store. Sliced up strawberries, cantaloupe cut outs, and…

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I made my brother a fruit cake for his Birthday! All you need is one watermelon, fake flowers (or real edible flowers, an assortment of your favorite fruits, and a lot of toothpicks 🥰. You’ll cut your watermelon into three layers. If you want more layers then you’ll need more watermelons. Don’t forget to wash your fruits and fake flowers before using them :). 💖🍉🎂✨ Watermelon Cakes, Cake For His Birthday, Cakes With Flowers, Fake Fruit, A Fruit, Edible Flowers, Fruit Cake, Fake Flowers, My Brother

I made my brother a fruit cake for his Birthday! All you need is one watermelon, fake flowers (or real edible flowers, an assortment of your favorite fruits, and a lot of toothpicks 🥰. You’ll cut your watermelon into three layers. If you want more layers then you’ll need more watermelons. Don’t forget to wash your fruits and fake flowers before using them :). 💖🍉🎂✨

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World's Best Fruit Cake Moist Fruit Cake, Moist Fruit Cake Recipe, Best Fruitcake, Best Fruit Cake Recipe, Fruit Cake Recipe, Dijon Vinaigrette, Healthy Veggie, Fruitcake Recipes, Candied Ginger

A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into converts. This fruit cake recipe yields two (8 x 4-inch) loaf cakes. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor!

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