Red gravy

I’m thrilled to say that I am one of the newest members to join the Recipe Redux, a community of healthy food bloggers sharing recipes and guidance on how to eat healthier. The Recipe Redux motto? Every healthy recipe deserves to be delicious! I’ll be sharing a monthly recipe that’s been “reduxed” around a specific […]

Take your gravy to the next level by enriching its flavour with caramelised onion and apple cider. Best companion to your bangers and mash!

This Tomato Gravy, also known as podliva, is a family recipe passed down from my mother. It’s a simple sauce that blends juicy tomato sauce, sweet onions, and savory seasonings, creating a perfect accompaniment to Ukrainian mains like kotleti.

Big pot cooking is my heart. There’s just something special about a big ole pot of deliciousness simmering on the stove filling the house with the most wonderful smells. Last year, I bought a huge 12-quart cast iron Dutch oven, and I love filling it up to feed my Friday friends. That pot will make so much I don’t have to worry about running out of food at Friday Night Porch Party. I threw together this red gravy combination a few weeks ago and everyone raved. I wanted to make something in t

Classic southern red-eye gravy made from country ham pan drippings.

Can coffee really be good on ham? Oh yes it can! Make this southern classic just the way grandma did.

Grandma's southern tomato gravy is a breakfast staple. You'll love this savory, indulgent gravy spooned over fresh biscuits, cornbread or even grits or rice.

Mama's Tomato Gravy is a homemade original old fashioned family recipe, passed down through the generations. Delicious simply served with biscuits for breakfast!

You only need a few pantry staple ingredients to make a fantastic, filling, and flavorful Country Ham with Red Eye Gravy for a good ole southern breakfast!

fry your ham slices and remove to plate leaving drippings in the pan add fatty scraps to pan and cook on medium high heat for 10 to 15 minutes to render fat from scraps....