Restaurant fish recipes

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

This homemade filet o fish copycat recipe is fried golden brown and has extra flaky fish in every bite. Covered in tangy tartar sauce and a slice of cheese, this version tastes even better than the classic McDonald's favorite!

Cod au Gratin is a classic dish on the east coast of Canada, & one of my favourite traditional Newfoundland recipes. This one is gluten free!

Julia Child's classic recipe for sole meunière. Because some things never go out of style.

If you've been wondering how to cook rockfish, this seared Rockfish with Dill Sauce is the perfect quick dinner with fancy restaurant flavor.

Our light and crispy beer battered fish recipe is twenty thousand leagues above any of the frozen varieties, and will take your fish fry to the next level.

This pan fried tilapia tastes straight out of a gourmet restaurant but is an easy, one skillet recipe ANYONE can make!

If you like experimenting in the kitchen, try these fantastic lingcod recipes. They're flavorful, quick, and sure to brighten up your next fish dinner.

Mahi Mahi in Lemon Garlic Cream Sauce is restaurant delicious but astonishingly easy – on your table in 30 minutes! Full tutorial on how to cook mahi mahi!