Reuben soup recipe

Cabbage, corned beef, & sauerkraut are cooked with seasonings in a creamy broth, & topped with shredded Swiss for this Reuben Soup!

Okay, fellow comfort food lovers, let's talk about turning our favorite deli sandwich into the coziest soup ever! I don't know about you, but when the leaves start falling and there's a chill in the

Reuben Soup is a liquid version of everyone's favorite deli sandwich. It's thick and hearty with lots of corned beef and sauerkraut plus melted swiss cheese.

This Easy Reuben Soup recipe has all the best reuben sandwich flavors! It's loaded with Yukon gold potatoes, sauerkraut, corned beef, swiss cheese, veggies, garlic, and more, then served with a side of toasted marbled rye bread! Only requires 12 ingredients!

This delicious Reuben soup is everything you love about a Reuben sandwich but in a creamy and comforting soup!

Make a cheesy keto reuben soup for lunch or dinner. Only 5g net carbs per serving and filled with corned beef and swiss cheese.

All the flavours of the Deli Classic Reuben, transformed into a rich, creamy, hearty soup. Corned Beef, Sauerkraut, Swiss cheese, it's all here.

This Savory Reuben Soup is the ultimate comfort in a bowl, perfect for when you’re craving something hearty but quick. Imagine all the best parts of a Reuben sandwich—tender corned beef, tangy sauerkraut, melty Swiss cheese—transformed into a creamy, satisfying soup that’s ready in just 30 minutes. The flavor is rich and savory with a hint of tang from the sauerkraut, and the rye croutons on top add the perfect crunch. It’s the kind of meal that warms you from the inside out, and honestly…

This Creamy Reuben Soup is low carb and absolutely delicious. If YOU like Reuben sandwiches, then your going to love this soup!

This Creamy Reuben Soup recipe takes a classic sandwich and transforms it into a creamy soup. The salty corned beef, acidic sauerkraut, rich cream and cheese, make for a perfectly balanced keto soup.