Rice and tuna balls

Made with only a handful of ingredients, these Tuna Mayo Rice Balls make for a great snack or meal. All you need are 5 simple ingredients and a few minutes to roll them together.

Welcome to DAY 1 of my Street Food Series, where I share 15 of my favorite street foods that are delicious and easy to make at home! For the first day, we will be making Japanese Creamy Tuna Grilled Rice Balls - Tuna Yaki Onigiri that is finger-licking good! With only a few simple ingredients, you will be able to make Yaki Onigiri in less than 20 minutes. Japanese Creamy Rice Balls was the most requested recipe from my most recent “What I Eat In a Day,” and I am excited to share with you how…

Korean Rice Balls (Jumeokbap 주먹밥). Delicious rice balls made of tuna, mayonnaise, and sesame seeds coated in flavorful seaweed flakes.

Spicy Tuna Onigiri. Rice balls wrapped in roasted seaweed and stuffed with creamy spicy mayo tuna. A simple and satisfying snack, breakfast, or quick meal on the go. Great as picnic food too! #onigiri recipe filling ideas #how to make onigiri #sushi recipes #how to make rice balls #kewpie mayo recipes ideas #asian recipes #asian food #japanese food #japanese recipe

The perfect lunch! Or add some veggies to it and you got yourself an easy dinner!

Whip up a quick and delicious spicy tuna sushi bake just for you in only 10 minutes! Here's what you'll need for one serving: 4 ounces of canned tuna, 1 and a half tablespoons of Japanese mayo plus a little extra for drizzling, half a tablespoon of sriracha with a drizzle on top, 2 tablespoons (or 1 ounce) of cream cheese, and a cup of cooked white rice. Add some furikake, eel sauce, and a sliced green onion for garnish. Start by mixing the tuna with spicy mayo and cream cheese. Layer the…

Indulge in the delightful flavors of Japan with these savory tuna and mayo rice balls. Perfect for a quick snack or a light meal, these rice balls combine the creamy richness of mayonnaise with the savory goodness of tuna, all wrapped in a tender rice shell. Easy to make and even easier to enjoy, they bring a touch of Japanese cuisine to your kitchen. Whether you're a seasoned chef or a beginner, these rice balls are a simple yet satisfying way to explore new tastes and impress your family…

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

Easy recipe for super popular Japanese street food, a deliciously healthy snack!

Want to make tuna rice balls at home? Our healthy tuna rice balls recipe is simple and delicious! Learn how to create these Japanese favorites with ease. Save now for a fun cooking project! Click through for our best tuna rice ball recipe.