Rick stein recipes

The king of seafood, Rick Stein, knows his way around fish. And prawns. And squid. And razor clams. If you’re looking for the exact best way to cook swordfish for dinner tonight, well… you’ve come to the right place.

Who better to trust to help you make a creamy, comforting fish pie than the king of all things fish and seafood, Rick Stein? In this ultimate recipe he switches the potato topping for a puff pastry crust with delicious results.

Patrick Leigh Fermor's Moussaka a delicious take on a classic Greek recipe from Rick Stein's cookbook From Venice to Istanbul. Perfect for an informal dinner party or an extra-special family meal.

Discover how to make fish pie with Rick's ultimate fish pie recipe that you and your family will simply adore. Read more here.

This is my take on a dish I had in Cádiz at a restaurant called La Merea (the Tide), which specialises in seafood and rice. It is one for garlic lovers, particularly as I – untypically for Spain – like to serve it with alioli as well.

Get a taste of the globetrotting chef's culinary adventures around the world with these eclectic dishes.

The honorary Australian chef talks about the importance of seafood sustainability and shares one of his favourite recipes.

Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Enjoy leftovers the next day in warm flatbread.

A versatile Old Master, turbot is a flat fish so eternally appealing that it commands its own cooking vessel, says Tom Parker Bowles, who also shares his favourite turbot recipe: Rick Stein's turbot-powered last supper dish.

The celebrity chef and restaurateur shares a simple chicken supper and a genius cheat’s tiramisu recipe from his latest cookbook.