Roasted broccolini

As far as perfect side dishes go, this one checks all the boxes: easy, delicious, crispy and salty—not to mention ready to eat in 15 minutes! Perhaps one of our all-time favorite vegetable side dishes, this tender broccolini comes out of the oven delightfully crispy. Made with little more than a splash of olive oil,

Simple side dish broccolini recipe made with olive oil, salt & pepper, garlic, parmesan cheese, and then roasted to perfection.

Roasted Broccolini with Garlic and Parmesan is hands down the best side dish recipe ever! Get the recipe here and you'll be hooked

Jazz up dinner and serve this roasted broccolini as a side dish! It's savory, crispy, and full of so much delicious flavor.

Roasted Broccolini is restaurant quality fancy but it's so quick and easy to make! Crispy, salty, and oh-so-delicious, roasted broccolini is the best easy side dish for any meal. This broccolini is so tasty that I can't resist eating it straight from the pan!

I like trying different things with veggies to bring out their natural goodness, so I thought I would make this simple Garlic Roasted Broccolini.

How to make the best oven-roasted broccolini, with tender stalks, crispy tips, and a salty finish—in just 20 minutes.

Oven Roasted Broccolini with Garlicky Breadcrumbs is my idea of a perfect vegetable side dish. The broccolini is crisp-tender (no mushy vegetables here!), while the crispy breadcrumb topping adds the most amazing texture and flavor. It's well-balanced, bright, a little acidic, and has a robust garlic flavor. I can't stop eating this one!

Broccolini, a hybrid of conventional broccoli and gai lan, or Chinese broccoli, is perfect for roasting. Here, we add freshly grated Parmesan, which coats the florets and helps the cheese melt into every bite.

Sautéed Broccolini (Broccoletti) is a nutrient-rich, tender version of broccoli that goes well with just about everything and takes only 10 minutes to make. To make this vegan side, simply cook the broccolini in olive oil and toss with garlic, red chili flakes, and lemon juice for extra flavor.