Roasting pumpkin seeds

These roasted pumpkin seeds use one simple trick to ensure addictively crunchy pumpkin seeds every time! They are a great and healthy snack that the whole family is sure to love.

This tutorial will show you How to Roast Pumpkin Seeds until they are perfectly seasoned and crunchy! With 5 different flavor combinations!

After you've carved your jack-o-lantern for Halloween, it's time to roast perfect pumpkin seeds! Here's the recipe for how you can make this salty and crunchy snack.

For the recipe for toasted pumpkin seeds, allow your pumpkin seeds to dry overnight. (See our directions on how to do that in the post.) It is the trick to making this pumpkin seeds recipe super crispy. If you want seasoned pumpkin seeds with different flavoring, be sure to read all the way through the recipe. The flavorings are listed at the end.

Roasted Pepitas are the perfect crunchy snack or topping. All you need to do is season the seeds, spread them on a baking sheet, bake for 10 minutes, then enjoy! Make a batch for a healthy treat or add some crunch to salads, soups, granola, and more.

Enjoy the perfect fall snack with cinnamon sugar roasted pumpkin seeds! Easy to make, gluten-free, and vegetarian, these healthy treats are baked to crispy perfection in the oven. Savor the delightful blend of sweet and spicy flavors, perfect for a guilt-free snack or topping.

These roasted pumpkin seeds are crunchy, easy to make, and so delicious! Season them simply with salt or try one of my flavor variations.

Make CRISPY pumpkin seeds with a salty flavorful coating.

Treat yourself to these delicious Ranch Pumpkin Seeds this fall!

Roasted pumpkin seeds are simple to make and delicious too.