Romanian sarmale

Traditional Romanian Cabbage Rolls (Sarmale) are always part of our Christmas dinner! Sour cabbage (Sauerkraut) leaves stuffed with a mix of pork/beef/veal ground meat, slow cooked in tomato sauce with some smoked bacon and fresh thyme. Traditional

The Romanian word “sarma” is borrowed from the Turkish language – sarmak, where it means “to wrap”. Sarmale is just that – cabbage (in this case, sour

Romanian food is more than sarmale and papanasi. Our rich cuisine will spoil your taste buds with an intense mix of flavors, and you won't help but love it. Discover Romania through a delicious Moldavian pork stew paired with a glass of the local plum brandy — țuică.

Dive into a comforting dish packed with green cabbage, a delightful blend of pork (or turkey) and beef, zesty tomatoes, and aromatic rice. Every bite's a flavorful journey just as Grandma intended!

#Sarmale #LaCeaunBrasov

Here's my mom's recipe for traditional Romanian Cabbage Rolls (Sarmale) which I've been making for decades.

Authentic Romanian Sauerkraut Stuffed Cabbage Rolls- a great recipe for feeding a crowd, take it to potlucks and family reunions.

This Romanian Sarmale stuffed cabbage rolls recipe is rich in flavor and features fresh herbs, tomatoes, and sustainably sourced pork that is rolled in cabbage and baked to perfection in a delicious tomato sauce

Romanian Sarmale or stuffed cabbage rolls with chicken and rice - the country's national dish. It is a most delicious dish made usually with cabbage or wine pickled leaves rolled in a filling of rice and minced meat, most commonly with pork, beef, turkey or chicken. Christmas and other important holidays would not be the same without these amazing rolls. #sarmale , #romaniansarmale, #romanianfood , #christmasfood , #cabbagerolls, #sauerkraut

Romania is known for its beautiful scenery and intriguing history. We have curated 25 easy recipes for the best mouth-watering Romanian foods you can make at home!