Sahi tukda recipe

Bread Dessert in 15 Minutes - Shahi Tukda | dessert, Double ka meetha, bread, recipe

Sumi'sCookingCorner_YT on Instagram: "Delicious Shahi Tukda Recipe 😋🤤😍 Save it to try later ❤️ #reels #food #recipe #homemade #dessert"

Guntas Sethi on Instagram: "✨Shahi Tukda Pudding ✨ If you are fan of indian desserts and love making them at home then you cannot miss out this delicious, creamy and super easy Shahi Tukda❤️✨ It’s flavour packed and melt in mouth dessert that is sure to impress everyone in the room🥰 I made this dessert using my favourite cookware from @arttdinoxcookware that made the entire process a breeze. Recipe: For the base: Slices of bread 1/2 cup ghee For the sugar syrup: 1 cup water 1-2 Sugar…

Mughlai dessert shahi tukda is easiest of air fryer Indian sweets.Double ka meetha, is a bread rabri recipe, very popular in Hyderabad.

Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Made by deep frying the bread, soaking it in sugar syrup and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts. So, here’s how to make Shahi Tukda Recipe or Shahi Toast Recipe at home.

Shahi Tukda are ghee fried bread soaked in sugar syrup and topped with rabdi, sweetened milk flavoured with saffron, cardamom and rose water.

Arti Mahant on Instagram: "Easy Dessert recipe😍🤤😋 😍Shahi Tukda😍 Recipe Ingredients White bread 🍞 Milk 1 litter Ghee / Oil for fry bread Chopped dry fruits 1/4 cup Cardamom powder 1 tsp Saffron threads 2 pinch Sugar 1/2 cup / condensed milk 1/4 cup For garnishing chopped dry nuts with rose petals Thankyou for watching 🥰🥰🥰 Follow for easy simple & homemade recipes!!! @cookdeliciouswith.arti ❌No Repost❌ Shahi tukda, shahi tukda recipe, dessert recipe, Indian Sweet…

Double ka Meetha is a delicious Indian bread pudding. Find how to make Hyderabadi style double ka meetha in a few simple steps.

Shahi Tukda, also known as Shahi Tukra, is a rich and indulgent Indian dessert that is fit for royalty. This royal treat has its roots in Mughlai cuisine and is known for its luxurious flavors and creamy texture. It is a dessert that combines crispy fried bread soaked in a fragrant saffron-infused syrup and topped with a luscious layer of creamy rabri (thickened sweetened milk). Shahi Tukda is often enjoyed on special occasions and festive celebrations.

Shahi Tuka / Shahi Tukray Recipe: Preparation & Cooking Time: 45 – 50 mins Makes about 16 pieces Ingredients : Bread Slices: 4 Milk : 2 cups Sugar : ½ cup Saffron : A pinch Chopped Nuts Oil for deep frying Method : 1. Soak the saffron in warm milk and set aside. 2. Bring...