Sauteed corn recipes

Sautéed skillet corn ranks as one of our favorite corn on the cob recipes! Sweet and buttery corn kernels (fresh or frozen) are ready in just 15 minutes.

This easy skillet corn recipe is inspired by 4 Rivers BBQ. It’s the perfect vegetarian southern side dish that uses canned corn for convenience – fresh corn works, too!

Blackened corn is a simple and flavorful side dish that is easy and delicious! Made with sweet corn, melted butter, and a homemade blackening seasoning, it is a tasty side to serve with any meal!

Roasted Corn is a DELICIOUS side dish ready in 20 minutes! Frozen corn kernels caramelized with onions and garlic on the stovetop... yum!

Sautéed Zucchini and Corn is the perfect farewell to summer side dish. Quick and easy with unbelievably rich flavor.

Buttery Sauteed Canned Corn is a fast, easy side dish that's packed full of flavor and ready in about 10 minutes. Delicious corn recipe that's perfect for busy weeknights.

Corn is in season right now, and it’s the perfect time to savor its fresh, sweet flavor. Try these 10 recipes to make the most of peak corn and add a seasonal touch to your meals.

Boost corn’s natural sweetness with this recipe for Fried Corn—golden kernels bursting with juice are caramelized to add depth and richness to a Southern staple.

Blackened corn combines fresh sweet corn, smoky flavor, and a cast iron pan to yield the best, caramelized flavors and a good char you won't be able to resist. Serve this corn dish as a mouth watering side or as a topper for chicken tacos, summer salads, chowder, and any spicy foods that need a boost of sweet flavor. No grill pan or outdoor grill required!

Easy and delicious pan fried skillet corn recipe! Combined with bacon pieces and bacon grease for amazing flavors. A yummy vegetable side dish ready under 15 minutes!