Scallop pineapple recipe

Scalloped pineapple casserole is a classic southern recipe for Easter. It's sweet and salty and absolutely delicious! Serve it hot or room temperature - a must for potlucks. SO easy!

This classic southern Pineapple Bread Casserole is like a sweet bread pudding made with crushed pineapple, cubed white bread, eggs, and butter. It's a popular side dish and perfect for Easter, Thanksgiving, and Christmas! It's the perfect side for a glazed ham.

Enjoy Scalloped Pineapple with its sweet pineapple and buttery bread. Quick prep, simple ingredients, and perfect for any meal or occasion.

Scalloped pineapple is a perfect slightly sweet side dish to go along with a salty ham dinner. It will feel right at home on your holiday plate!

My deliciously different dressing goes well with turkey or ham. It's also good for dessert with a little cream poured over the top! —Nancy Brown, Dahinda, Illinois

Mix butter, sugar, eggs, and milk together in a large bowl. Add large can of crushed pineapple and juice to mixture in bowl. Mix well. Fold in bread cubes until all bread is...

This is one of my favorite holiday dishes EVER. Grandma used to make it every Thanksgiving and every Christmas, and it was a side dish staple. Pineapple as a side dish? Say wuh? Yep. The closest th…

Southern pineapple casserole combines sweet and tangy pineapple with savory cheddar cheese and a buttery Ritz cracker topping. It's a unique side dish perfect for holiday gatherings or potluck dinners.

Southern pineapple casserole combines sweet and tangy pineapple with savory cheddar cheese and a buttery Ritz cracker topping. It's a unique side dish perfect for holiday gatherings or potluck dinners.

This old fashioned recipe for Scalloped Pineapple pairs perfectly with ham. It's soft on the inside and crisp on top—casserole perfection!