Seafood platter presentation

We've rounded up the best seafood platters in Toronto! The city boasts ample restaurants with a wide variety of fresh seafood options.

A mix of minced red apple and cucumber gives this bright mignonette a sweet and crunchy pop. Get the recipe at Food & Wine.

Christmas Seafood Platter. In the form of a Christmas tree! This seafood tree’s shape is created with sprigs of fresh rosemary. Then, it’s filled with oysters on the half shell, cranberries, lemon rings, shrimp, seaweed salad, Cape bay scallops, canned smoked salmon and cooked lobster. The tree trunk is made of tuna jerky. Capers fill in some of the holes in the tree. Alongside this seafood board is melted butter (for the lobster), cocktail sauce (for the shrimp) and flaky sea salt.

For an impressive seafood platter, arrange a variety of shellfish like shrimp, oysters, and crab legs on a bed of ice. Serve with lemon wedges, cocktail sauce, and a light vinaigrette. This platter is perfect for special occasions or gatherings. 📸 Show us your seafood platter presentation!

We've rounded up a list of the absolute best seafood restaurants in Florida, so mouthwatering you'll want to take a trip down south to see for yourself.

When preparing a fresh seafood platter, it's important to consider not only the main seafood dishes, but also the sides that complement the flavours and textures of the seafood. Why not consider these Custom Seafoods here for your best preferences! A well-rounded platter should include a variety of textures and flavours, from crunchy and salty

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This easy Smoked Salmon Platter is the perfect plate for brunch! It's a charcuterie-style presentation with onions, capers, dill, and more.

These easy smoked salmon appetizers in wonton cups make an impression presentation for any occasion.