Semolina dessert recipe

Enjoy a healthier version of cakes, puddings, bread, u0026amp; more with these semolina recipes! This roundup has you covered from appetizers u0026amp; entrees to dessert.

Soft and spongy lemon semolina cake, bursting with citrus flavours and aroma! Delicious, every day cake topped with yoghurt and pistachios.

Semolina Turmeric Cake (Sfoof) is a beautiful Middle Eastern dessert made with semolina and turmeric, offering a lightly spiced, golden treat! 🍰✨ Soft, moist, and full of flavor, this cake is perfect for tea time, family gatherings, or as a unique dessert for special occasions. 📌 Save this pin to bake an authentic and flavorful Semolina Turmeric Cake for your next event! #Sfoof #SemolinaCake #MiddleEasternDesserts #UniqueBaking #TraditionalRecipes #DeliciousCakes

Cozy, creamy, delicous! This basic semolina pudding recipe is quick to make. It can be used also as a filling to sweet pies and tarts.

Semolina Pudding Recipe or semolina porridge, a healthy and delicious breakfast or dessert that can be served either hot or cold.

Nigella’s Semolina Pudding is a creamy dessert made with milk, semolina, vanilla sugar, and cinnamon. It is smooth, delicious, and toasty. Nigella Lawson popularized this soothing pudding recipe, hence the name. Enjoy it plain, with honey, or with fruit.

Basbousa is a delicious Middle Eastern Semolina cake soaked in simple syrup that comes together in under an hour with minimal effort. The coarse semolina in

Milina is a traditional Greek semolina cake that is moist, fragrant, and utterly scrumptious. Made with a combination of fine semolina, flour, sugar, and a hint of lemon zest, this cake is baked to golden perfection and then soaked in a sweet and tangy syrup. The result is a delightful treat that combines a tender crumb with a burst of citrusy flavor. Perfect for any occasion, Milina is a true taste of Greece that will leave you yearning for more.

This classic East Indian semolina cake is made to celebrate almost every special occasion from births to weddings and anniversaries. The process is slightly longer than the quick and easy sponge cake but definitely worth the effort.