Sephardic recipes

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Sholeh Zard, Rosh Hashanah Recipes, Risotto Alla Milanese, Persian Rice, Persian Cuisine, Iranian Food, Homemade Sweets, Persian Food, Jewish Recipes

For over 2,000 years Middle Eastern and North African Jews have ushered in the Jewish New Year by joyously blessing and eating symbolic foods, also known as simanim. Many Mizrahi and Sephardic families have incorporated a unique seder into their Rosh Hashana meal with some or all of the simanim below. For those interested in [...]

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Sephardic Jewish Recipes, Sephardic Jewish Food, Homesteading Cooking, Sephardic Recipes, Reese's Recipes, Fried Desserts, Jewish Foods, Fried Dessert, Jewish Cuisine

As Hanukkah is deeply entwined with food, especially fried food, we've found some delicious Sephardic recipes to add to your celebration, sourced with permission from Hélène Jawhara Piñer's cookbook, Sephardi: Cooking the History.

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Leek Patties for Rosh Hashanah - West of the Loop Leek Fritters, Luscious Recipes, Matzo Meal, Creative Cooking, Happy Cooking, Food Swap, Rosh Hashana, Passover Recipes, Chicago Food

Leek patties, or keftes de prasa, are a classic Sephardic holiday dish. This vegetarian version is a perfect appetizer for your Rosh Hashanah table. Keftes de prasa, or leek fritters is one of those dishes that is beloved throughout the Sephardic world, especially Turkey, Greece and Romania, but little known in America, where most Jews...Read More »

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