Shaken beef

Bò Lúc Lắc is such an interesting name. Bò means beef and Lúc Lắc refers to the way you shake the wok or pan to cook the beef. Hence, you'll see it referred to as Shaken Beef. Bò Lúc Lắc is the small cubes of beef that is coated with savory seasonings and hinted with the fragrance of five heavenly spices (pepper, star anise, cinnamon, cloves, and fennel). This is then cooked by shaking the wok until the beef is charred beautifully browned on the outside, keeping it perfectly rare on the…

A tasty Bo Luc Lac - Vietnamese Shaking Beef recipe. It's loaded with sweet and savory flavors, yet, it's so easy to make.

Also known as "Bo Luc Lac", this Vietnamese dish features tender beef cubes that are marinated and stir-fried with garlic, onions, and tomatoes. Served with a side of rice, this flavorful dish is sure to become a new favorite.

Bo luc lac is a popular Vietnamese dish comprised of perfectly seared cubed beef and sautéed vegetables in a deeply savory sauce.

The dish is believed to have been created by a chef trying to use the flavors of Indochina. It could have entered Cambodian cuisine during the Vietnamese colonization of Cambodia from 1834 to 1867 or afterwards when both Cambodia and Vietnam were part of the French Indochina. Either way its bomb!

A popular Vietnamese beef dish featuring seared cubed steak sautéed with garlic, onion, butter, and a soy marinade. Served on a bed of lettuce, watercress, and tomatoes, it comes with a zesty lime-salt-and-pepper dipping sauce for extra flavor.

Shaking beef is a great way to make a little beef go a long way in this delicious composed salad.

Delight in the bold flavors of shaken beef, served with crispy rice for the perfect crunch, creating a tantalizing Vietnamese-inspired culinary experience.

A super delicious beef and rice dish

Hi guys! Today I’m going to share how to make Bo luc Lac, Vietnamese wok-seared steak- Shaking Beef! If you love beef/steak, this is definitely a must try!! So flavorful…