Shortening

What is shortening? And how to use it in your baking recipe? Can butter, margarine, lard, oil be used to replace shortening in a recipe?

Shortening is a fat that’s crucial for achieving the right texture in pastries. But what is shortening? And are there any good substitutes if we can’t find it in our nearest supermarket? Learn more about this ingredient: how to cook with it, and how you can replace other fats if you don’t have shortening on hand.

You might not hear about it all of the time, but shortening is a key component in baking. Learn all you need to know about this vital baking necessity.

Here are the pros and cons of each, and how to substitute one for the other.

Have you ever wondered about the difference between butter and shortening and when to use each one? Today we're exploring shortening vs. butter and the differences that make them so great.

Commonly used in baked goods, shortening is high in trans fats and saturated fats. It comes handy and is easily available in kitchen ingredients.

Discover the best shortening substitute for your baking needs with our helpful guide. Explore healthier options, vegan alternatives and more.

Ancestral cultures stored bog butter to ferment for times of scarcity, famine, or perhaps even celebration. It was the ancient equivalent of edible gold!

Discover what items you should avoid storing in your kitchen cabinets, and find practical alternatives for storing them effectively.

One thing I dislike about baking is measuring sticky items like shortening and peanut butter. Actually I don’t mind the measuring, it is the clean-up I don’t care for. Here is an easy solution my mom taught me years ago. Take a glass measuring cup and fill it to the 1 cup line. Then add […]