Shrimp and andouille sausage

This Cajun shrimp and sausage pasta packs a lot of flavor and is loaded with plump shrimp and crispy bits of smoked sausage.

Jambalaya is Louisiana comfort food at it’s absolute best! Made with a rich tomato sauce, spiced to creole perfection, with chicken, shrimp, and andouille sausage, as well as vegetables and rice. It’s so hearty, full of soul, and perfect as a quick & easy weeknight dinner to feed your hungry family!

Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is decadent and the perfect New Orleans-inspired dinner at home!

Creamy Cajun Shrimp Pasta with Sausage is a delightful dish that brings a taste of the South right to your dinner table. Imagine perfectly cooked pasta coated in a rich, creamy sauce, with plump shrimp and spicy sausage dancing together in a symphony of flavors. The star of the show is the Cajun seasoning, which infuses the dish with a zesty kick that elevates every bite. It’s the kind of meal that’s both satisfying and indulgent, making it ideal for special occasions or just a cozy family…

Creamy Cajun Pasta with Shrimp and Spicy Sausage is a vibrant and flavorful dish that combines the richness of creamy ... Read more

Oh, let me tell you about my absolute favorite comfort dish: **Delicious Creamy Cajun Shrimp ... Read More

Savor the bold flavors of Cajun shrimp, spicy Andouille sausage, and creamy Parmesan sauce in this irresistible pasta dish. Ingredients: 12 oz penne or fettuccine pasta 1 lb large shrimp, peeled and deveined 8 oz Andouille sausage, sliced 1 cup heavy cream Creamy, spicy, and loaded with succulent shrimp and savory sausage, this Cajun pasta dish delivers a satisfying kick with every bite!

This Shrimp And Sausage Recipe is our favorite! It's prepared all on one sheet pan with loads of veggies, succulent shrimp, & smoked sausage

This Louisiana Casserole has become a favorite in our house! It has all of the delicious flavors of a jambalaya in an easy-to-make casserole.