Siew mai

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Siomai Aesthetic, Chicken Siomai, Dimsum Party, Homemade Siomai, Siomai King Products, Dimsum Mentai, Chinese Garlic Green Beans, Plaid Apron, Dim Sum Recipes

Cantonese shumai, also known as siu mai and shao mai, is one of the post popular dim sum items. They are stuffed with juicy, savory pork and shrimp filling speckled with fragrant shiitake mushrooms, wrapped in thin yellow wrappers, and garnished with tobiko (roe). These shumai are toothsome, bouncy, with delight mouthfeel and texture that makes you coming back for second, third, and fourth bites! Pair these shumai with some salt and pepper tofu, chinese garlic green beans, and some baked…

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Close up of Siu Mai (Chinese steamed dumpling) dipped in sauce Siomai Recipe, Chinese Steamed Dumplings, Recipe Tin Eats, Siu Mai, Tin Eats, Dim Sum Recipes, Yum Cha, Chinese Cooking Wine, Steamed Dumplings

Recipe video above. Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Siu Mai fix on demand! These Chinese steamed dumplings are filled with a classic pork and prawn filling. Serves 2 - 3 as a main meal, or more as part of a larger spread. Also see Japanese Shumai (smaller, topped with peas!)

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